Grillardin

Job Description

The grill is the heart of the kitchen, and we’re looking for a skilled Grillardin who knows how to bring out the best in every steak, burger, seafood dish, and grilled specialty. If you enjoy working in a fast-paced restaurant environment, take pride in precision cooking, and can consistently deliver quality dishes, we’d love to hear from you.

Key Responsibilities

• Prepare and cook grilled menu items according to restaurant recipes and standards.
• Monitor cooking temperatures and ensure food is cooked accurately and safely.
• Organize and maintain the grill station throughout service.
• Coordinate with kitchen team members to ensure timely order delivery.
• Check food quality, freshness, and presentation before serving.
• Maintain cleanliness of equipment, workstations, and storage areas.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with stock rotation and inventory management for grill station ingredients.

Qualifications

• Previous experience as a Grillardin, Grill Chef, Line Cook, or similar kitchen role.
• Strong understanding of grilling techniques, temperatures, and meat preparation.
• Knowledge of food safety and kitchen hygiene standards.
• Ability to work efficiently during busy service periods.
• Good teamwork and communication skills.
• Physical stamina to stand for extended periods and work in a hot kitchen environment.
• Culinary training or a relevant food preparation certification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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