Digital Resources for Hospitality
Operators Across The MENA Region
We produce digital content for hotels, restaurants and cafés in the MENA region. Service standards, cost control, menu planning and venue launch material, packaged so you can put it to work in your own operation.
Latest HO.RE.CA. Products
Practical tools for hotels, restaurants and cafés
Complete Hospitality Business Partnership
$30.000,00A comprehensive annual partnership combining operational advisory, standards development, team training and ongoing management support across the business.
Executive Team Development Retainer
$24.000,00An ongoing retained engagement developing a venue or group’s senior management team through structured coaching, review and accountability.
International Relocation Concierge
$18.350,00End-to-end personal relocation support for a professional or family moving internationally — documentation, housing, banking, schooling and settling in.
Luxury Service Standards Implementation Programme
$15.000,00A comprehensive programme lifting a venue’s service to luxury standard — standards written, team trained, systems installed and performance verified.
Executive Chef Career Accelerator
$11.500,00A senior culinary programme for head and sous chefs preparing for executive-level appointment.
Hotel Manager Leadership Bootcamp
$11.000,00An intensive executive preparation programme for department heads moving toward general management.
Sommelier Elite Certification Bundle
$9.200,00Advanced wine credentials with placement support for sommeliers targeting luxury properties.
Team Skills Assessment & Development Plan
$8.200,00A structured assessment of your existing team’s capability across every operating discipline, returned as a skills matrix and a costed development plan.
VIP Industry Insight Membership
$7.300,00An annual membership giving access to industry masterclasses, market and cost benchmarking, supplier intelligence and a curated professional network.
F&B Cost Control Certification
$6.200,00A commercial certification programme in food and beverage cost management for outlet and F&B managers.
Seasonal Menu & Peak Period Readiness Programme
$5.500,00Preparation of a venue’s menu, operation and team for a defined peak season — costed menu changes, capacity planning and pressure-tested service flow.
Front Office Management Certification
$4.900,00A rooms division management programme for front office supervisors targeting departmental leadership.
Chef Portfolio + Video CV Production
$4.400,00A full visual package for culinary professionals: portfolio plus professionally produced video CV.
Restaurant Launch Blueprint — 60 Day Programme
$3.700,00A structured sixty-day programme taking a food and beverage concept from plan to opening, with weekly milestones and the documents each stage requires.
Hospitality Career Fast-Track Programme
$3.600,00A structured advancement programme for mid-level hospitality professionals seeking the next level.
Hospitality Personal Branding
$3.500,00A complete professional presence build so that opportunities reach you without active searching.
Our Process
We connect employers across the region with hospitality professionals who fit the role, the venue and the team.
Understand Your Needs
We take the time to learn precisely what you’re looking for.
Find the Right Talent
We source qualified candidates through our extensive network.
Screen & Shortlist
We carefully evaluate candidates to ensure a perfect fit.
Easy Placement & Support
We manage the hiring process and provide support every step of the way.