Grillardin

Job Description

We are looking for a passionate Grillardin to join our restaurant kitchen team and take charge of perfectly grilled meats, seafood, vegetables, and other flame-kissed favourites.

Responsibilities

• Prepare, season, portion, and grill meats, seafood, poultry, and vegetables.
• Operate grills, broilers, and related kitchen equipment safely.
• Monitor cooking times and temperatures to ensure consistent results.
• Maintain an organised, clean, and well-stocked grill station.
• Follow recipes, portion standards, and food safety procedures.
• Coordinate with chefs and other kitchen team members during busy service periods.
• Check the quality and freshness of ingredients before preparation.
• Minimise food waste through careful preparation and storage.
• Assist with kitchen preparation and closing duties when required.

Qualifications

• Proven experience as a Grillardin, Grill Cook, Line Cook, or in a similar restaurant kitchen role.
• Culinary training or a recognised professional cookery qualification is preferred.
• Strong knowledge of grilling techniques, cooking temperatures, and food safety.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good attention to detail and strong time-management skills.
• Physical stamina to remain active throughout kitchen service.
• Team-oriented attitude with a willingness to learn and support others.
• Passion for producing well-cooked, flavourful, and consistently presented food.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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