PHILPOTT & BAKER SERVICES LTD

Food & Beverage Service Supervisor

July 27, 2026
Application ends: October 27, 2026
Deadline date:
October 27, 2026

Job Description

Our restaurant is looking for a skilled and motivated Food & Beverage Service Supervisor to lead daily front-of-house operations and deliver outstanding dining experiences. This role is ideal for someone who enjoys leading a team, maintaining exceptional service standards, and ensuring every guest receives attentive, efficient, and friendly service. If you thrive in a fast-paced restaurant environment and are passionate about developing people while driving operational excellence, we would love to hear from you.

Responsibilities

  • Supervise and coordinate the daily activities of food and beverage service staff.
  • Lead, coach, and motivate team members to achieve high service standards.
  • Welcome guests and assist with resolving service concerns professionally.
  • Monitor table service, food presentation, and overall guest satisfaction.
  • Coordinate with the kitchen team to ensure timely and accurate order delivery.
  • Train new employees on service procedures, menu knowledge, and company standards.
  • Prepare staff schedules and manage shift coverage when required.
  • Monitor inventory of dining supplies and report replenishment needs.
  • Ensure cleanliness, hygiene, and food safety standards are maintained throughout the dining area.
  • Support management in achieving sales targets and operational goals.
  • Complete opening and closing procedures accurately.
  • Maintain compliance with restaurant policies and health and safety regulations.

Qualifications

  • Previous experience in a supervisory role within a restaurant or food service environment.
  • Strong leadership and team management abilities.
  • Excellent customer service and interpersonal communication skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Good problem-solving and conflict resolution skills.
  • Sound knowledge of food safety, sanitation, and restaurant service standards.
  • Experience handling staff scheduling and coordinating daily operations.
  • Basic computer skills for reporting, scheduling, and point-of-sale systems.
  • Professional appearance with a positive and dependable attitude.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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