Chocolatier

Job Description

Do you have a passion for chocolate and a flair for creating irresistible treats? Our café is looking for a talented Chocolatier to join our creative kitchen team. If you enjoy crafting high-quality chocolate products and bringing new dessert ideas to life, we’d love to hear from you.

Responsibilities

• Prepare and produce a variety of handcrafted chocolates, truffles, bonbons, and chocolate-based desserts.
• Temper, mold, decorate, and package chocolate products to a high standard.
• Develop new recipes and seasonal chocolate offerings.
• Ensure consistency in taste, presentation, and quality.
• Monitor ingredient inventory and assist with stock control.
• Maintain cleanliness and adhere to food safety and hygiene standards.
• Collaborate with the pastry and café teams to create unique menu items.
• Minimize waste and ensure efficient use of ingredients.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or in a similar role.
• Strong knowledge of chocolate tempering, molding, and confectionery techniques.
• Creativity and attention to detail in product presentation.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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