Chocolatier

Job Description

Step into a creative kitchen where chocolate meets craftsmanship. Our cafe is looking for a skilled Chocolatier to design, prepare, and present handcrafted chocolate creations that elevate our dessert menu and delight our guests.

Responsibilities

• Create a variety of artisan chocolates, truffles, pralines, and signature desserts
• Develop seasonal chocolate recipes and innovative menu items
• Temper, mold, and decorate chocolate with precision and consistency
• Maintain high standards of hygiene, food safety, and kitchen organization
• Collaborate with pastry and cafe teams to enhance dessert presentation
• Manage chocolate inventory and assist with ingredient sourcing when needed

Qualifications

• Proven experience in chocolate work, pastry arts, or confectionery production
• Strong understanding of chocolate tempering techniques and ingredient pairing
• Creativity in dessert design and presentation
• Ability to work efficiently in a fast-paced cafe environment
• Good attention to detail and consistency in product quality
• Basic knowledge of food safety and kitchen sanitation practices
• Team-oriented mindset with good communication skills

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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