Chocolatier

Job Description

Do you have a passion for creating exquisite chocolate treats and desserts? We are looking for a talented and creative Chocolatier to join our café team. This role is perfect for someone who enjoys crafting high-quality chocolate products, experimenting with flavors, and delivering exceptional sweet experiences for customers.

Responsibilities

• Prepare and create a variety of chocolate products, including truffles, pralines, bonbons, bars, and specialty desserts.
• Temper, mold, and decorate chocolate to maintain premium quality and presentation standards.
• Develop new chocolate recipes and seasonal menu offerings.
• Ensure consistency in taste, texture, and appearance of all products.
• Monitor ingredient inventory and assist with ordering supplies when needed.
• Maintain a clean, organized, and food-safe work environment.
• Follow food safety, hygiene, and café operating procedures.
• Collaborate with the kitchen and café team to support daily operations and special events.
• Minimize waste and maximize efficient use of ingredients.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, Baker, or in a similar confectionery role.
• Strong knowledge of chocolate tempering, molding, enrobing, and decorative techniques.
• Understanding of food safety and sanitation standards.
• Creative mindset with attention to detail and presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Excellent communication and problem-solving abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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