Chocolatier

Job Description

There’s something special about chocolate when it’s handled with care, creativity, and just the right touch of indulgence. We’re looking for a skilled Chocolatier to join our cafe team, someone who can turn simple ingredients into memorable treats our guests will keep coming back for.

Responsibilities

• Create handcrafted chocolates, truffles, and desserts with consistency and flair
• Experiment with flavors, textures, and presentation to keep offerings fresh and exciting
• Maintain high standards of hygiene and food safety at all times
• Manage chocolate tempering, molding, and storage processes
• Work closely with the kitchen and service team to align on daily offerings
• Monitor stock levels and assist with ordering ingredients when needed

Qualifications

• Proven experience working as a Chocolatier or in a similar pastry role
• Strong understanding of chocolate tempering and confectionery techniques
• A creative eye for detail and presentation
• Ability to work efficiently in a fast-paced cafe environment
• Good time management and organizational skills
• A genuine passion for chocolate and dessert craftsmanship

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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