Chocolatier

We are looking for a talented Chocolatier to join our café and bring creativity, precision, and passion to our chocolate creations. If you enjoy crafting beautiful confections and delighting guests with rich flavors and thoughtful presentation, this role offers a wonderful opportunity to showcase your skills in a lively café setting.

Responsibilities

• Prepare handcrafted chocolates, truffles, and chocolate-based desserts

• Temper, mold, and decorate chocolate with consistent quality

• Develop creative chocolate treats that complement the café menu

• Maintain clean, organized, and food-safe work areas

• Monitor ingredient freshness and assist with stock management

• Collaborate with the kitchen team on seasonal or specialty offerings

Qualifications

• Experience working with chocolate preparation and confectionery techniques

• Good understanding of tempering, molding, and decorative finishing

• Creativity and attention to detail in presentation

• Ability to work efficiently during busy service periods

• Strong hygiene and food safety awareness

• Positive attitude and teamwork skills