Sous Chef

Job Description

Our restaurant is looking for a talented and dependable Sous Chef to join our kitchen team. We are passionate about great food, smooth service, and creating dishes that keep guests coming back. If you enjoy working in a busy kitchen, supporting your team, and turning quality ingredients into memorable meals, we would love to hear from you.

Responsibilities

• Assist the Head Chef with daily kitchen operations and food preparation.
• Supervise kitchen staff and help maintain an organised, positive working environment.
• Prepare and cook dishes according to restaurant standards and recipes.
• Monitor food quality, portion sizes, presentation, and consistency.
• Help manage stock levels, ingredient orders, and minimise food waste.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Support menu development and contribute creative ideas for new dishes.
• Step in for the Head Chef when required and keep service running smoothly.

Qualifications

• Diploma or degree in Culinary Arts, Professional Cookery, or a related field preferred.
• Proven experience as a Sous Chef, Chef de Partie, or in a similar kitchen leadership role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Good understanding of food safety and hygiene standards.
• Excellent organisation, communication, and teamwork skills.
• Ability to remain calm and focused during busy service periods.
• Creativity, attention to detail, and a genuine passion for cooking.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#