Saucier

Job Description

We are looking for a talented Saucier to join our restaurant kitchen and take responsibility for preparing exceptional sauces, stocks, soups, and accompanying dishes that enhance every plate. If you have a passion for culinary excellence and thrive in a fast-paced environment, we would love to hear from you.

Responsibilities

• Prepare a variety of classic and contemporary sauces, gravies, stocks, and reductions.
• Cook soups, braises, and other sauce-based dishes according to established recipes.
• Ensure consistency in flavour, texture, and presentation.
• Monitor ingredient quality and rotate stock using proper food storage practices.
• Assist with menu preparation and seasonal recipe development.
• Maintain cleanliness and organisation of the sauce station.
• Follow food safety, hygiene, and sanitation standards at all times.
• Support other kitchen sections during busy service periods.
• Minimise waste through efficient preparation and portion control.
• Report inventory shortages and assist with stock replenishment.

Qualifications

• Previous experience as a Saucier or in a similar hot kitchen position within a restaurant.
• Strong knowledge of sauce preparation techniques, stocks, and classical cooking methods.
• Ability to multitask and perform efficiently during busy service.
• Excellent understanding of food safety and kitchen hygiene standards.
• Good knife handling and food preparation skills.
• Strong attention to detail and commitment to consistency.
• Ability to work collaboratively with the kitchen team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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