Saucier

Job Description

Our restaurant is looking for a skilled and creative Saucier to take charge of the sauces, reductions, gravies, and finishing touches that make every plate memorable. If you enjoy precision, flavour, and working in a fast-paced kitchen, we would love to have you on the team.

Responsibilities

• Prepare sauces, gravies, stocks, reductions, and other accompaniments according to recipes and kitchen standards.
• Monitor flavour, texture, consistency, and presentation before dishes leave the kitchen.
• Assist chefs with menu preparation and develop new sauce recipes when required.
• Maintain proper food storage, labelling, and temperature standards.
• Keep the sauce station clean, organised, and fully stocked throughout service.
• Work efficiently during busy periods while maintaining quality and consistency.
• Coordinate with other kitchen sections to ensure dishes are completed on time.
• Follow food safety, hygiene, and sanitation procedures at all times.

Qualifications

• Culinary qualification or professional culinary training is preferred.
• Previous experience as a Saucier, Chef de Partie, or in a similar kitchen role.
• Strong knowledge of sauces, stocks, reductions, and classical cooking techniques.
• Excellent palate with a strong understanding of seasoning and flavour balance.
• Good knife skills and attention to detail.
• Ability to remain organised and focused in a fast-paced restaurant.
• Strong teamwork and communication skills.
• Passion for cooking and willingness to learn and experiment with flavours.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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