Saucier

Job Description

Our restaurant is looking for a talented and energetic Saucier to join our kitchen team. If you enjoy turning sauces, stocks, and reductions into something special, you will fit right in. You will play an important role in adding flavour, balance, and creativity to a wide range of dishes while keeping the kitchen running smoothly during busy service.

Responsibilities

• Prepare sauces, stocks, gravies, reductions, and other accompaniments according to recipes and kitchen standards.
• Taste and adjust sauces to achieve the right balance of flavour and consistency.
• Assist with the preparation of meat, seafood, and vegetable dishes where required.
• Maintain excellent portion control and presentation standards.
• Keep your workstation clean, organised, and properly stocked throughout service.
• Monitor ingredients and communicate shortages or quality concerns promptly.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Support other members of the kitchen team during busy service periods.

Qualifications

• Culinary diploma, professional cookery qualification, or equivalent training.
• Previous experience as a Saucier, Chef de Partie, or in a similar kitchen role.
• Strong knowledge of sauces, stocks, reductions, and classic cooking techniques.
• Good understanding of food safety and kitchen hygiene standards.
• Excellent palate with strong attention to flavour and detail.
• Ability to remain organised and focused in a fast-paced restaurant.
• Team-oriented attitude with a willingness to learn and contribute.
• Creativity and enthusiasm for developing quality dishes.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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