Quality Control Officer

Job Description

We are seeking a detail-oriented Quality Control Officer to join our restaurant team. This role is ideal for someone who takes pride in ensuring every meal, ingredient, and process consistently meets the highest standards while supporting a safe and efficient working environment.

Key Responsibilities

• Monitor food preparation, storage, and service procedures to ensure compliance with quality and safety standards.
• Conduct routine inspections of kitchen, storage, dining, and food handling areas.
• Verify the freshness, quality, and proper storage of ingredients and finished food products.
• Ensure compliance with food safety regulations, sanitation policies, and internal quality procedures.
• Identify quality issues and recommend corrective actions to prevent recurrence.
• Maintain accurate quality control records, inspection reports, and compliance documentation.
• Work closely with chefs, kitchen staff, and management to improve food quality and consistency.
• Monitor supplier deliveries to ensure products meet established quality requirements.
• Assist in implementing and reviewing quality assurance procedures and standard operating practices.
• Support staff training on food safety, hygiene, and quality standards.
• Investigate customer complaints related to food quality and recommend appropriate solutions.
• Participate in internal audits and continuous improvement initiatives.

Qualifications

• Diploma, degree, or professional certification in Food Science, Microbiology, Quality Management, Hospitality Management, or a related field.
• Previous experience in quality control, food safety, or quality assurance within a restaurant, catering, food production, or related environment.
• Strong knowledge of food safety regulations, HACCP principles, and hygiene standards.
• Excellent attention to detail with strong analytical and problem-solving abilities.
• Ability to prepare accurate reports and maintain detailed documentation.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office applications and digital record-keeping systems.
• Ability to work independently while collaborating effectively with different teams.
• High level of integrity, accountability, and commitment to quality.
• Professional certifications in food safety or quality management are an added advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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