Quality Control Officer

Job Description

We’re looking for a detail-oriented Quality Control Officer who takes pride in maintaining high standards across food quality, cleanliness, safety, and service. If you enjoy spotting opportunities for improvement and helping teams deliver consistency every day, this role could be a perfect fit.

What You’ll Do

• Monitor food preparation and presentation to ensure quality standards are met.
• Conduct routine inspections of kitchen, storage, and dining areas.
• Verify compliance with food safety, hygiene, and sanitation procedures.
• Check ingredient quality, freshness, and proper storage conditions.
• Document quality findings and prepare inspection reports.
• Investigate customer complaints related to food quality and service standards.
• Work closely with kitchen and restaurant teams to implement corrective actions.
• Assist with staff training on quality and safety procedures.
• Track quality performance metrics and recommend improvements.
• Ensure all operational processes align with company standards and regulations.

What We’re Looking For

• Diploma or Bachelor’s degree in Food Science, Quality Management, Hospitality Management, or a related field.
• Previous experience in quality control, food safety, or restaurant operations.
• Strong knowledge of food hygiene and safety standards.
• Excellent attention to detail and observational skills.
• Ability to identify issues and recommend practical solutions.
• Strong communication and reporting abilities.
• Proficiency in using inspection checklists and quality documentation.
• Ability to work independently and collaboratively with different teams.
• Professional, organized, and proactive approach to work.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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