Quality Control Officer

Job Description

Are you passionate about maintaining exceptional food quality and operational standards? We are looking for a detail-oriented Quality Control Officer to join our restaurant team. This role is ideal for someone who takes pride in ensuring food safety, consistency, and compliance while supporting an outstanding dining experience for every guest.

Key Responsibilities:

• Conduct routine inspections of food preparation, storage, and serving areas.
• Monitor compliance with food safety, hygiene, and sanitation standards.
• Inspect incoming ingredients to ensure they meet quality specifications.
• Identify quality issues and recommend corrective actions.
• Maintain accurate inspection reports and quality control records.
• Work closely with kitchen and service teams to improve operational standards.
• Ensure proper food handling, storage temperatures, and stock rotation practices.
• Support internal audits and assist with regulatory inspections.
• Train team members on quality assurance procedures and best practices.
• Investigate customer complaints related to food quality and recommend preventive measures.

Qualifications:

• Diploma or bachelor’s degree in Food Science, Quality Assurance, Hospitality Management, or a related field.
• Previous experience in quality control, food safety, or quality assurance within a restaurant, catering, or hospitality environment.
• Strong knowledge of food safety regulations, HACCP principles, and sanitation standards.
• Excellent attention to detail and analytical skills.
• Ability to prepare accurate reports and maintain quality documentation.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office and digital record-keeping systems.
• Ability to work independently while collaborating effectively with cross-functional teams.
• Professional certification in food safety or quality management is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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