Quality Control Officer

Job Description

A busy and quality-driven restaurant is seeking a meticulous Quality Control Officer to oversee food safety, hygiene standards, and operational compliance. This role is ideal for someone who is passionate about maintaining exceptional quality and ensuring an outstanding dining experience for guests.

Key Responsibilities

• Monitor food preparation and storage procedures to ensure compliance with safety standards.
• Conduct regular inspections of kitchen, dining, and storage areas.
• Implement and maintain quality assurance procedures and documentation.
• Ensure adherence to health, sanitation, and food safety regulations.
• Investigate quality concerns and recommend corrective actions.
• Train staff on hygiene practices and quality standards.
• Prepare inspection reports and maintain accurate records.
• Work closely with management to improve operational efficiency and customer satisfaction.

Qualifications

• Diploma or bachelor’s degree in Food Science, Hospitality Management, Quality Assurance, or a related field.
• Previous experience in quality control, food safety, or restaurant operations is preferred.
• Knowledge of HACCP, food hygiene regulations, and quality management systems.
• Strong attention to detail and problem-solving skills.
• Excellent communication and report-writing abilities.
• Proficiency in Microsoft Office and record-keeping systems.
• Ability to work independently and maintain high standards under pressure.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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