Armendes Ltd
Quality Control Officer
Job Description
Somewhere between kitchen rhythm and guest expectations sits a role that quietly keeps everything consistent, safe, and up to standard. This position ensures that every plate leaving the kitchen meets the restaurant’s quality benchmarks and that operational hygiene never slips out of place. The Quality Control Officer is responsible for monitoring food preparation, presentation, hygiene practices, and compliance with internal standards. The role acts as the final checkpoint before service reaches guests, ensuring consistency across all dishes and processes.
Key Responsibilities
- Inspect food items during preparation and before service to ensure quality standards are met
- Monitor kitchen hygiene, storage conditions, and ingredient handling practices
- Verify portion control, plating consistency, and presentation accuracy
- Conduct routine checks on expiry dates and product freshness
- Document quality findings and report deviations to kitchen leadership
- Support staff training on food safety and standard procedures
- Work closely with chefs to correct inconsistencies in real time
- Ensure compliance with food safety regulations and internal operational guidelines
- Assist in maintaining audit readiness across all kitchen operations
Qualifications
- Previous experience in food quality control, hospitality operations, or a similar kitchen-based role
- Strong understanding of food safety standards and hygiene practices
- Ability to observe detail and maintain consistency under pressure
- Good communication skills for coordinating with kitchen and service teams
- Basic knowledge of inventory handling and ingredient management
- Certification in food safety or quality assurance is an advantage
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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