Quality Control Officer

Job Description

Are you passionate about food quality, safety standards, and delivering exceptional dining experiences? We are looking for a detail-oriented Quality Control Officer to help maintain high standards across our restaurant operations. If you have a keen eye for quality and a commitment to excellence, we’d love to hear from you.

Responsibilities

• Monitor food preparation and presentation to ensure compliance with quality standards.
• Conduct routine inspections of kitchen, storage, and dining areas.
• Ensure adherence to food safety, hygiene, and sanitation regulations.
• Identify quality issues and recommend corrective actions.
• Monitor inventory quality and report expired or damaged products.
• Maintain quality control records and inspection reports.
• Train and guide staff on quality assurance procedures and best practices.
• Collaborate with management to improve operational efficiency and customer satisfaction.
• Investigate customer complaints related to food quality and service standards.
• Ensure compliance with company policies and regulatory requirements.

Qualifications

• Previous experience in quality control, food safety, restaurant operations, or a related role.
• Good knowledge of food safety standards, hygiene regulations, and quality assurance practices.
• Strong attention to detail and excellent observational skills.
• Ability to prepare reports and maintain accurate records.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office applications is an advantage.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.
• Professional certification in food safety or quality management is an added advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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