Quality Control Officer

Job Description

There’s something special about a restaurant where every dish feels consistent, safe, and thoughtfully prepared. We’re looking for a Quality Control Officer who has a sharp eye for detail and a strong commitment to food excellence. If you take pride in standards, hygiene, and making sure customers always get the best experience, this role fits right into your skill set.

Responsibilities

• Monitor food preparation processes to ensure consistency in taste, presentation, and portioning
• Conduct regular checks on kitchen hygiene and sanitation standards
• Ensure compliance with food safety regulations and internal quality guidelines
• Inspect incoming ingredients for freshness, quality, and proper storage conditions
• Work closely with chefs and kitchen staff to correct quality issues quickly
• Document inspection results and report findings to management
• Support continuous improvement of kitchen operations and service delivery
• Assist in training staff on hygiene and quality standards

Qualifications

• Previous experience in food safety, quality control, or kitchen supervision
• Good understanding of food hygiene standards and HACCP principles (or willingness to learn)
• Strong attention to detail and ability to identify inconsistencies quickly
• Excellent communication skills for working with kitchen and management teams
• Ability to stay calm and objective in a fast-paced kitchen environment
• Basic record-keeping and reporting skills
• Passion for food quality and customer satisfaction

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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