Quality Control Officer

Job Description

We are looking for a detail-focused and proactive Quality Control Officer to ensure every dish and service moment delivered in our restaurant meets the highest standards of taste, hygiene, and presentation. This role is perfect for someone who notices the little things others miss and takes pride in maintaining excellence.

Responsibilities

• Monitor food preparation processes to ensure consistency in taste, portion, and presentation
• Conduct regular inspections of kitchen and service areas for cleanliness and hygiene compliance
• Ensure all food safety standards and restaurant policies are strictly followed
• Work closely with chefs and kitchen staff to correct quality issues immediately
• Check incoming ingredients to ensure freshness and proper storage conditions
• Document quality checks and report issues to management
• Support continuous improvement in service and kitchen operations

Qualifications

• Previous experience in food quality control, hospitality, or kitchen supervision is an advantage
• Good understanding of food safety and hygiene standards
• Strong attention to detail and observational skills
• Ability to communicate clearly with kitchen and service teams
• Basic record-keeping and reporting skills
• Calm, firm, and professional approach under pressure
• Passion for food quality and customer satisfaction

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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