Prep Cook

Job Description

Our restaurant is looking for a dependable and detail-focused Prep Cook to support the kitchen team with organised food preparation and efficient daily operations. The successful candidate will help ensure ingredients are properly prepared, stored, and ready for service while maintaining high standards of cleanliness, consistency, and food quality.

Responsibilities

• Prepare vegetables, meats, sauces, garnishes, and other ingredients according to kitchen requirements.
• Wash, peel, chop, slice, portion, and measure ingredients accurately.
• Assist chefs with food preparation and basic cooking tasks during service.
• Maintain clean and organised preparation areas, utensils, and equipment.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Label, date, and store ingredients correctly to maintain freshness.
• Monitor ingredient levels and inform the kitchen team when supplies need replenishing.
• Minimise food waste by following proper preparation and storage procedures.
• Support the kitchen team with other preparation duties as required.

Qualifications

• Previous experience in a restaurant kitchen or food preparation role is preferred.
• Basic knowledge of food preparation techniques and kitchen hygiene.
• Ability to follow recipes, instructions, and portion guidelines accurately.
• Good organisational and time-management skills.
• Strong attention to cleanliness and detail.
• Ability to work efficiently in a fast-paced kitchen environment.
• Reliable, punctual, and willing to work collaboratively with chefs and kitchen staff.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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