Prep Cook

Job Description

Join our restaurant team as a Prep Cook and play an important role in keeping the kitchen organised, efficient, and ready for service. You will support the culinary team by preparing ingredients, maintaining clean workstations, and ensuring food preparation is completed accurately and on schedule.

Responsibilities

• Wash, peel, chop, slice, portion, and prepare ingredients according to kitchen requirements.
• Follow recipes, preparation guidelines, and food safety procedures.
• Assist chefs with daily food preparation and kitchen setup.
• Label, store, and rotate ingredients appropriately to maintain freshness.
• Keep preparation areas, utensils, equipment, and storage spaces clean and organised.
• Monitor ingredient levels and communicate shortages to the kitchen supervisor.
• Minimise food waste through careful preparation and proper storage.
• Support kitchen cleaning duties before, during, and after service.
• Follow workplace health, safety, and sanitation standards.
• Work efficiently during busy service periods while maintaining accuracy.

Qualifications

• Previous experience in a restaurant or professional kitchen is preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food hygiene, sanitation, and safe food-handling practices.
• Good knife-handling skills and attention to preparation details.
• Ability to follow recipes, instructions, and portion standards accurately.
• Strong organisation and time-management skills.
• Ability to work effectively as part of a kitchen team.
• Reliable, physically capable, and comfortable working in a fast-paced environment.
• Culinary training or a food preparation certificate is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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