Poissonnier

Job Description

In our kitchen, seafood is treated with precision, care, and a deep respect for freshness. We are looking for a skilled Poissonnier to take charge of all fish and seafood preparation, ensuring every dish that leaves the pass reflects quality, consistency, and creativity. This role is ideal for someone who understands the rhythm of a busy professional kitchen and takes pride in handling seafood with confidence and finesse.

Responsibilities

• Prepare, clean, fillet, and portion all types of fish and seafood
• Oversee the storage and freshness of seafood products
• Assist in designing and executing seafood dishes for the menu
• Ensure all fish dishes are cooked to the highest quality standards
• Maintain hygiene and food safety practices in line with kitchen regulations
• Work closely with the Head Chef and other section chefs during service
• Monitor stock levels and report shortages or spoilage
• Ensure minimal waste through proper handling and portion control

Qualifications

• Previous experience as a Poissonnier, Commis Chef, or similar kitchen role
• Strong knowledge of seafood types, preparation methods, and cooking techniques
• Ability to work efficiently under pressure in a fast-paced kitchen
• Good understanding of food safety and hygiene standards
• Strong teamwork and communication skills
• Attention to detail and passion for high-quality food presentation
• Willingness to learn and adapt to kitchen standards and menu changes

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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