Poissonnier

Job Description

Bring your seafood skills to a lively restaurant team as our Poissonnier. We are looking for someone who enjoys working with fresh fish, takes pride in careful preparation, and can keep the kitchen moving when orders start flying in. If you know your fillets from your whole fish and enjoy turning quality ingredients into beautifully prepared dishes, you could be a great fit.

Responsibilities

• Select, clean, scale, gut, fillet, portion, and prepare fish and other seafood.
• Maintain excellent standards of freshness, quality, and presentation.
• Prepare seafood according to recipes, portion guides, and chef instructions.
• Store fish and seafood correctly to maintain freshness and minimise waste.
• Keep workstations, knives, equipment, and storage areas clean and organised.
• Monitor seafood inventory and report quality or stock concerns promptly.
• Work closely with chefs and other kitchen staff during busy service periods.
• Follow food safety, hygiene, and kitchen procedures at all times.

Qualifications

• Culinary qualification or professional training in food preparation is preferred.
• Previous experience preparing fish and seafood in a restaurant or professional kitchen.
• Strong knowledge of seafood handling, storage, portioning, and preparation techniques.
• Good knife skills and attention to detail.
• Ability to work efficiently in a fast-paced kitchen.
• Good teamwork and communication skills.
• Reliable, organised, and willing to learn new techniques.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#