Inventory Controller

We are looking for a detail-oriented Inventory Controller to join our restaurant team. This role is essential in keeping our kitchen and bar operations running smoothly by ensuring stock levels are accurate, well-managed, and consistently up to date. If you enjoy working behind the scenes, have a strong sense of organization, and can spot discrepancies quickly, this could be a great fit.

Responsibilities

• Monitor and manage all incoming and outgoing stock items
• Conduct regular stock counts and reconcile variances
• Maintain accurate inventory records and update systems daily
• Work closely with chefs, bartenders, and suppliers to track usage patterns
• Ensure proper storage and rotation of ingredients to minimize waste
• Assist in preparing inventory reports for management review
• Flag low stock levels and support timely reordering processes

Qualifications

• Strong attention to detail and accuracy in record keeping
• Good numerical and organizational skills
• Ability to work with inventory or POS systems is an advantage
• Prior experience in stock control or a similar role in hospitality is preferred
• Strong communication skills and a proactive mindset
• Ability to work calmly and efficiently in a fast-paced environment