Fry Cook

Job Description

We are looking for a skilled Fry Cook who takes pride in preparing perfectly cooked menu items while maintaining high standards of food safety and kitchen efficiency. If you enjoy working in a dynamic kitchen environment and thrive under pressure, we would love to hear from you.

Key Responsibilities

• Prepare and cook fried menu items according to established recipes and quality standards.
• Operate fryers and other kitchen equipment safely and efficiently.
• Monitor cooking times, temperatures, and product quality throughout service.
• Prepare ingredients and ensure the fry station is fully stocked before each shift.
• Maintain cleanliness and organisation of the fry station and surrounding work areas.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with receiving, storing, and rotating stock using proper inventory practices.
• Work closely with chefs and kitchen team members to ensure timely order preparation.
• Report equipment issues or food quality concerns promptly.
• Support other kitchen duties as required during busy service periods.

Qualifications

• Previous experience as a Fry Cook or in a similar kitchen role within a restaurant.
• Strong knowledge of frying techniques, food preparation, and kitchen safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Good understanding of food hygiene and sanitation standards.
• Ability to follow recipes, cooking procedures, and portion guidelines consistently.
• Strong communication and teamwork skills.
• Excellent time management and the ability to prioritise multiple orders.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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