Fry Cook

Job Description

Our restaurant is looking for a dependable and energetic Fry Cook to join our kitchen team. The role is ideal for someone who enjoys working in a fast-paced restaurant, takes pride in preparing well-cooked food, and understands the importance of cleanliness, consistency, and kitchen safety.

Responsibilities

• Prepare fried foods according to recipes and restaurant standards.
• Operate fryers safely and monitor cooking temperatures.
• Maintain consistent portion sizes, texture, flavour, and presentation.
• Prepare ingredients and organise the fry station before service.
• Monitor oil quality and replace or filter oil when required.
• Keep the workstation, equipment, and surrounding kitchen areas clean.
• Follow food safety, hygiene, and sanitation procedures.
• Work closely with chefs and other kitchen staff during busy service periods.
• Store ingredients properly and minimise food waste.

Qualifications

• Previous experience as a Fry Cook, Line Cook, or in a similar restaurant kitchen role.
• Good knowledge of frying techniques and basic food preparation.
• Understanding of food safety and kitchen sanitation standards.
• Ability to work efficiently under pressure.
• Strong attention to detail and consistency.
• Good teamwork and communication skills.
• Ability to stand for extended periods and handle a demanding kitchen environment.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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