Friturier

Job Description

We are looking for a dedicated Friturier to join our restaurant kitchen team. This role is ideal for someone who takes pride in preparing perfectly fried dishes, maintaining high food quality, and contributing to a well-organised kitchen. If you thrive in a fast-paced restaurant environment and enjoy delivering consistently excellent meals, we would love to hear from you.

Responsibilities

• Prepare and cook a variety of fried menu items according to established recipes and presentation standards.
• Monitor frying temperatures and cooking times to ensure consistent quality.
• Prepare ingredients and maintain adequate stock levels throughout service.
• Ensure all fried foods are served fresh and in a timely manner.
• Operate and maintain deep fryers and related kitchen equipment safely.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Minimise food waste through careful preparation and portion control.
• Keep the frying station clean, organised, and fully stocked.
• Work closely with chefs and kitchen team members to ensure smooth service.
• Assist with kitchen cleaning and closing duties as required.

Qualifications

• Previous experience as a Friturier, Fry Cook, or in a similar kitchen role within a restaurant.
• Strong knowledge of frying techniques, food preparation, and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure during busy service periods.
• Excellent attention to detail and commitment to food quality.
• Good organisational and time management skills.
• Ability to work collaboratively as part of a kitchen team.
• Physical stamina to stand for extended periods and perform repetitive kitchen tasks.
• A positive attitude, reliability, and a strong work ethic.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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