Food and Beverage Manager

Job Description

A busy restaurant is looking for an experienced Food and Beverage Manager to oversee daily dining operations, lead a high-performing team, and maintain exceptional standards across food and beverage service. This is an excellent opportunity for a results-driven professional who is passionate about delivering outstanding guest experiences, improving operational efficiency, and driving revenue growth in a fast-paced restaurant environment.

Key Responsibilities

• Oversee all food and beverage operations to ensure smooth and efficient daily service.
• Lead, train, supervise, and motivate restaurant and bar teams.
• Maintain high standards of food quality, presentation, cleanliness, and customer service.
• Monitor inventory levels and coordinate purchasing to minimise waste and control costs.
• Develop and implement service standards, operating procedures, and quality control measures.
• Handle guest feedback promptly and resolve service-related concerns professionally.
• Prepare staff schedules and ensure adequate staffing during peak operating hours.
• Monitor sales performance and identify opportunities to increase revenue.
• Work closely with kitchen leadership to ensure seamless coordination between front and back of house.
• Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
• Assist with budgeting, cost management, stock control, and financial reporting.
• Support promotional campaigns, special events, and menu launches.

Qualifications

• Proven experience as a Food and Beverage Manager or in a senior food and beverage leadership role within a restaurant.
• Strong leadership, organisational, and team management skills.
• Excellent communication and interpersonal abilities.
• Sound knowledge of restaurant operations, food safety standards, and inventory management.
• Experience with budgeting, cost control, and revenue management.
• Ability to analyse performance reports and implement operational improvements.
• Proficiency in restaurant management and point-of-sale systems.
• Ability to perform effectively under pressure while maintaining excellent service standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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