Food and Beverage Manager

Job Description

We are a dynamic restaurant committed to delivering excellent food, attentive service, and memorable dining experiences. We are seeking an experienced Food and Beverage Manager to oversee daily restaurant operations, lead service teams, maintain high standards, and drive strong financial and customer-focused performance. The successful candidate will bring excellent leadership, commercial awareness, and a genuine passion for restaurant service.

Responsibilities

• Oversee daily food and beverage operations across the restaurant.
• Lead, coach, and motivate front-of-house and service teams.
• Monitor food and beverage quality, presentation, and service standards.
• Develop staff schedules and ensure appropriate staffing levels.
• Manage inventory, purchasing, stock control, and supplier relationships.
• Monitor revenue, operating costs, wastage, and departmental budgets.
• Handle customer feedback professionally and resolve service concerns promptly.
• Ensure compliance with food safety, hygiene, and workplace standards.
• Coordinate with the kitchen and restaurant teams to maintain efficient service.
• Analyse sales and operational performance and implement improvements where necessary.
• Support promotions, menu launches, special events, and other revenue-generating initiatives.
• Prepare operational reports and provide recommendations to senior management.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Food and Beverage Management, Business Administration, or a related field.
• 3 to 5 years of relevant experience in food and beverage or restaurant management.
• Strong knowledge of restaurant operations, service standards, and cost control.
• Proven ability to lead and develop a diverse team.
• Good understanding of budgeting, inventory management, and sales analysis.
• Excellent communication, organisational, and problem-solving skills.
• Strong customer service and conflict-resolution abilities.
• Proficiency with restaurant management and point-of-sale systems.
• Food safety or management certification is an advantage.

Are you interested in this position?

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