Anticipate Fintech (HK) Ltd

Food and Beverage Manager

July 24, 2026
Application ends: October 24, 2026
Deadline date:
October 24, 2026

Job Description

We are looking for an experienced and results-driven Food and Beverage Manager to lead the daily operations of our restaurant’s food and beverage services. This is an excellent opportunity for a motivated professional who is passionate about delivering outstanding guest experiences, driving operational excellence, and leading a high-performing team. If you thrive in a fast-paced restaurant environment and have a strong background in food service management, we would love to hear from you.

Responsibilities

  • Oversee all food and beverage operations to ensure exceptional service and quality.
  • Lead, coach, and motivate restaurant staff to achieve high performance.
  • Monitor service standards and implement improvements where needed.
  • Manage inventory levels, ordering, and supplier relationships.
  • Control food and beverage costs while maintaining quality standards.
  • Develop staff schedules and ensure adequate coverage during operating hours.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Resolve guest concerns professionally and promptly.
  • Collaborate with the kitchen team to enhance menu offerings and dining experiences.
  • Analyse sales reports, budgets, and operational performance to achieve business goals.
  • Train new employees and support ongoing staff development.
  • Maintain a clean, organised, and welcoming restaurant environment.

Qualifications

  • Proven experience as a Food and Beverage Manager or in a similar restaurant management role.
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Solid knowledge of restaurant operations, food safety, and beverage service.
  • Experience managing budgets, inventory, and cost control.
  • Ability to analyse sales performance and implement improvement strategies.
  • Strong problem-solving and decision-making skills.
  • Proficiency in restaurant point-of-sale and inventory management systems.
  • .Professional appearance with a commitment to delivering exceptional customer service.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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