Expediter

Job Description

A well-organised restaurant thrives on speed, accuracy, and teamwork. We are looking for a proactive Expediter who can coordinate the flow of orders between the kitchen and service team, ensuring every dish is prepared, checked, and delivered promptly while maintaining the highest standards of quality.

Key Responsibilities

• Coordinate food orders between the kitchen and front-of-house team.
• Verify that all meals are complete, correctly presented, and meet quality standards before leaving the kitchen.
• Monitor ticket times and help maintain an efficient workflow during busy service periods.
• Communicate order updates, special requests, and modifications accurately.
• Ensure food is served at the correct temperature and presentation standards.
• Assist in prioritising orders to minimise delays.
• Maintain cleanliness and organisation of the pass and food preparation areas.
• Report shortages, delays, or operational issues to supervisors promptly.
• Support kitchen and service staff to deliver a seamless dining experience.
• Follow food safety, hygiene, and workplace safety procedures at all times.

Qualifications

• Previous experience as an Expediter or in a restaurant kitchen or service role is an advantage.
• Strong organisational and multitasking abilities.
• Excellent communication and coordination skills.
• Ability to remain calm and efficient in a fast-paced environment.
• Good attention to detail and commitment to food quality.
• Team-oriented with a positive and professional attitude.
• Knowledge of food safety and hygiene standards is preferred.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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