Mandres Investments
Expediter
Job Description
A busy kitchen thrives on coordination, timing, and precision, and that is exactly where our Expediter comes in. We are looking for a calm, detail-focused individual who can act as the vital link between the kitchen and the dining area, ensuring every plate leaves the pass perfectly prepared and on time.
Responsibilities
- Coordinate communication between kitchen staff and front-of-house team
- Ensure all dishes are correctly plated, garnished, and match guest orders before service
- Organize and prioritize ticket orders to maintain smooth kitchen flow
- Monitor timing so meals are delivered hot and fresh
- Resolve order discrepancies quickly and professionally
- Maintain cleanliness and order at the pass station
- Support chefs during peak service periods to ensure efficiency
Qualifications
- Previous experience in a restaurant or kitchen environment is an advantage
- Strong attention to detail and ability to work under pressure
- Good communication and teamwork skills
- Ability to multitask and stay organized during busy service hours
- Basic understanding of food orders, kitchen flow, and service timing
- Positive attitude and calm demeanor in fast-paced situations
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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