Mandres Investments

Expediter

June 5, 2026
Application ends: September 5, 2026
Deadline date:
September 5, 2026

Job Description

A busy kitchen thrives on coordination, timing, and precision, and that is exactly where our Expediter comes in. We are looking for a calm, detail-focused individual who can act as the vital link between the kitchen and the dining area, ensuring every plate leaves the pass perfectly prepared and on time.

Responsibilities

  • Coordinate communication between kitchen staff and front-of-house team
  • Ensure all dishes are correctly plated, garnished, and match guest orders before service
  • Organize and prioritize ticket orders to maintain smooth kitchen flow
  • Monitor timing so meals are delivered hot and fresh
  • Resolve order discrepancies quickly and professionally
  • Maintain cleanliness and order at the pass station
  • Support chefs during peak service periods to ensure efficiency

Qualifications

  • Previous experience in a restaurant or kitchen environment is an advantage
  • Strong attention to detail and ability to work under pressure
  • Good communication and teamwork skills
  • Ability to multitask and stay organized during busy service hours
  • Basic understanding of food orders, kitchen flow, and service timing
  • Positive attitude and calm demeanor in fast-paced situations

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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