Entremetier

Job Description

A well-structured and dynamic hotel kitchen is seeking a skilled Entremetier to take ownership of the vegetable and side dish section. This role plays a key part in ensuring balance, creativity, and consistency across the kitchen’s hot appetizer and vegetable preparations. The ideal candidate is detail-oriented, calm under pressure, and passionate about delivering refined culinary standards.

Responsibilities

• Prepare and execute all vegetable dishes, soups, and starch-based sides to hotel standards
• Coordinate closely with other section chefs to ensure smooth kitchen service
• Maintain consistency in taste, texture, and presentation of all menu items from the station
• Ensure proper storage, rotation, and handling of fresh produce
• Monitor stock levels for the section and report shortages in a timely manner
• Support menu development with creative input on vegetable and side dish offerings
• Maintain strict hygiene, food safety, and sanitation standards at all times
• Assist in training junior kitchen staff assigned to the section

Qualifications

• Previous experience as an Entremetier or similar position in a professional kitchen
• Strong knowledge of vegetable cookery, soups, and hot appetizers
• Ability to work efficiently in a fast-paced hotel kitchen environment
• Good understanding of food safety and kitchen hygiene practices
• Strong teamwork and communication skills
• High attention to detail and consistency in plating
• Ability to follow recipes while also contributing creative ideas
• Culinary training or certification is an added advantage

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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