Entremetier

Job Description

Bring your culinary skills to the heart of our restaurant as an Entremetier, preparing exceptional vegetable, starch, soup, and egg dishes that complement every service. We are looking for someone who enjoys working with fresh ingredients, takes pride in consistency, and can keep pace in a busy professional kitchen.

Responsibilities

• Prepare soups, vegetables, legumes, eggs, pasta, rice, and other assigned dishes.
• Follow recipes, portion standards, and presentation guidelines consistently.
• Organise and prepare ingredients before each service.
• Monitor cooking times, temperatures, and food quality.
• Maintain cleanliness and proper organisation of the workstation.
• Store ingredients safely and minimise food waste.
• Support other kitchen sections when required.
• Follow food safety and kitchen hygiene procedures.
• Work efficiently during busy service periods.

Qualifications

• Previous experience as an Entremetier, Commis Chef, or in a similar kitchen role.
• Culinary training or a recognised professional cookery qualification is preferred.
• Good knowledge of vegetables, starches, soups, sauces, and egg-based preparations.
• Strong understanding of food safety and kitchen hygiene.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Attention to detail and a genuine interest in cooking.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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