Coffee Roaster

Job Description

We are a quality-focused coffee shop dedicated to serving distinctive coffee with consistency, care, and attention to detail. Our team values craftsmanship at every stage, from selecting green coffee beans to developing roasting profiles that bring out their best characteristics. We are looking for a skilled Coffee Roaster who can take ownership of the roasting process while maintaining high standards of quality, freshness, and consistency.

Responsibilities

• Roast green coffee beans according to established profiles while making adjustments based on bean characteristics and desired flavour outcomes.
• Monitor roasting temperatures, timing, airflow, and other variables throughout each batch.
• Develop and refine roasting profiles for different coffee origins and varieties.
• Conduct regular cupping and quality assessments to evaluate roast performance.
• Record roasting data accurately, including batch sizes, temperatures, timings, and profile adjustments.
• Maintain consistent roast quality across daily production.
• Inspect green beans for quality, defects, moisture, and other characteristics that may influence roasting.
• Operate, clean, and maintain roasting equipment safely and efficiently.
• Work closely with baristas and the coffee shop team to ensure roasted coffee meets brewing and service requirements.
• Monitor inventory levels of green and roasted coffee and communicate production needs.
• Follow food safety, workplace safety, and equipment-handling procedures.
• Keep the roasting area clean, organised, and professionally maintained.

Qualifications

• Previous experience as a Coffee Roaster or in a professional coffee roasting environment.
• Strong understanding of coffee roasting principles, profiles, extraction, and flavour development.
• Practical knowledge of green coffee characteristics and how they influence roasting.
• Experience operating commercial coffee roasting equipment.
• Good sensory evaluation and cupping skills.
• Strong attention to detail and consistency.
• Ability to analyse roasting data and make informed profile adjustments.
• Good understanding of food safety and workplace safety standards.
• Strong organisational and record-keeping abilities.
• Ability to work independently while collaborating effectively with baristas and other coffee shop staff.
• Formal training or certification in coffee roasting, sensory evaluation, or specialty coffee is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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