Chocolatier

Job Description

We are looking for a creative and detail-driven Chocolatier to join our café team. This role is perfect for someone who sees chocolate as more than an ingredient, but as a craft, a story, and an experience. You will be responsible for designing, producing, and presenting handcrafted chocolate creations that delight our customers and elevate our dessert offerings.

Responsibilities

• Create a variety of artisanal chocolates, truffles, pralines, and seasonal specials
• Develop new chocolate recipes that align with the café’s brand and customer preferences
• Temper, mold, and decorate chocolate with precision and consistency
• Maintain high standards of hygiene, food safety, and kitchen organization
• Manage ingredient sourcing and monitor stock levels for chocolate and related supplies
• Present finished products in an appealing, retail-ready style
• Collaborate with pastry and café teams on dessert menus and promotions
• Ensure quality control for every product leaving the kitchen

Qualifications

• Proven experience as a Chocolatier, Pastry Chef, or in a similar confectionery role
• Strong understanding of chocolate tempering, molding, and decoration techniques
• Creativity in flavour pairing and product presentation
• Good knowledge of food hygiene and safety standards
• Ability to work efficiently in a fast-paced café environment
• Attention to detail with strong artistic and manual skills
• Team-oriented mindset with good communication skills
• Formal culinary or pastry training is an advantage but not mandatory for highly skilled artisans

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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