Chocolatier

Job Description

We are looking for a skilled Chocolatier to join our café team and bring creativity, precision, and consistency to our chocolate offerings. This role is ideal for someone who enjoys developing signature treats that delight customers while maintaining the highest standards of quality and presentation.

Responsibilities

• Prepare a variety of handcrafted chocolates, truffles, pralines, bonbons, chocolate bars, and specialty desserts.
• Temper, mould, decorate, and finish chocolate products with precision.
• Create seasonal and signature chocolate selections for the café.
• Maintain consistency in recipes, flavour profiles, and presentation.
• Monitor ingredient freshness and ensure proper storage of chocolate and confectionery items.
• Assist with product development and introduce creative chocolate concepts.
• Maintain a clean, organised, and food-safe production area.
• Manage stock levels and communicate ingredient requirements.
• Work closely with the pastry and café teams to support daily operations.
• Follow food safety, hygiene, and workplace safety standards at all times.

Qualifications

• Proven experience as a Chocolatier, Pastry Chef with chocolate expertise, or in a similar confectionery role.
• Strong knowledge of chocolate tempering, moulding, enrobing, and decorative techniques.
• Experience creating artisan chocolates and chocolate-based desserts.
• Understanding of food safety and sanitation practices.
• Excellent attention to detail and commitment to quality.
• Creative mindset with the ability to develop new chocolate products.
• Strong organisational and time management skills.
• Ability to work efficiently in a fast-paced café environment.
• Good communication and teamwork skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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