Chocolatier

Job Description

Our café is looking for a talented Chocolatier who takes pride in creativity, precision, and quality. If you enjoy experimenting with flavours, maintaining high production standards, and contributing to a memorable customer experience, we’d love to hear from you.

Key Responsibilities

• Prepare handcrafted chocolates, pralines, truffles, bars, and other chocolate confections.
• Temper chocolate using appropriate techniques to achieve consistent quality.
• Develop creative chocolate products for seasonal promotions and special occasions.
• Decorate desserts and beverages with chocolate garnishes where required.
• Monitor ingredient freshness and maintain accurate stock levels.
• Follow recipes while ensuring consistency in taste, texture, and presentation.
• Maintain a clean, organised, and food-safe work environment.
• Assist with product packaging and presentation for retail displays.
• Collaborate with the café team to support menu development and promotional activities.
• Comply with all food safety and hygiene regulations.

Qualifications

• Proven experience as a Chocolatier, Pastry Chef, or in a similar chocolate production role.
• Strong understanding of chocolate tempering, moulding, filling, and decorating techniques.
• Creative mindset with attention to detail and presentation.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced café environment.
• Good organisational and time management skills.
• Ability to work independently and as part of a team.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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