Chocolatier

Job Description

Do you have a passion for crafting irresistible chocolate treats and turning simple ingredients into memorable experiences? We are looking for a creative and detail-oriented Chocolatier to join our cafe team. If you enjoy experimenting with flavors, presenting beautiful desserts, and delighting customers with handmade chocolate creations, we’d love to meet you!

Responsibilities

• Prepare and craft a variety of chocolate-based desserts, pastries, truffles, drinks, and specialty treats
• Temper, mold, shape, and decorate chocolates to a high standard
• Develop fresh and exciting menu ideas while maintaining quality and consistency
• Ensure ingredients and finished products meet food safety and hygiene standards
• Monitor inventory levels and assist with ordering chocolate, fillings, and related supplies
• Work closely with kitchen and cafe staff to maintain smooth daily operations
• Keep the workstation clean, organized, and production-ready at all times

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, Baker, or in a similar kitchen role is an advantage
• Strong knowledge of chocolate preparation, tempering techniques, and dessert presentation
• Creativity and attention to detail with a passion for high-quality food presentation
• Good time management and ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Knowledge of food safety, cleanliness, and kitchen hygiene practices
• Willingness to learn, innovate, and contribute fresh ideas to the cafe menu

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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