Chocolatier

Job Description

Step into a space where creativity meets indulgence. Our café is looking for a passionate Chocolatier to craft beautiful, high-quality chocolate treats that delight both the eye and the palate. If you enjoy working with textures, flavors, and presentation, this role offers a chance to turn chocolate into edible art.

Responsibilities

• Create handcrafted chocolates, truffles, pralines, and specialty desserts
• Develop new chocolate recipes and seasonal menu items
• Ensure consistent quality, taste, and presentation standards
• Manage chocolate tempering, molding, and decoration techniques
• Maintain cleanliness and proper food safety practices in the preparation area
• Monitor ingredient inventory and report stock needs
• Collaborate with café chefs and pastry team on dessert offerings
• Present chocolates attractively for display and customer orders

Qualifications

• Proven experience in chocolate making, pastry arts, or confectionery work
• Strong knowledge of chocolate tempering and handling techniques
• Creativity in flavor pairing, design, and presentation
• Good understanding of hygiene and food safety standards
• Ability to work efficiently in a fast-paced café environment
• Attention to detail and consistency in production
• Team-oriented mindset with good communication skills
• Passion for artisanal desserts and continuous improvement

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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