Chocolatier

Job Description

We are looking for a talented Chocolatier to join our café and bring creativity, precision, and quality to every handcrafted treat. This is an exciting opportunity to work in a welcoming environment where your skills will contribute to memorable customer experiences and an outstanding dessert selection.

Responsibilities

• Prepare a variety of handcrafted chocolates, truffles, pralines, bars, and chocolate-based desserts.
• Develop attractive seasonal and signature chocolate products for the café menu.
• Temper chocolate using appropriate techniques to achieve premium quality and finish.
• Decorate cakes, pastries, and desserts with chocolate garnishes.
• Maintain high standards of food safety, cleanliness, and product presentation.
• Monitor ingredient quality and report inventory requirements promptly.
• Ensure consistency in recipes, portion sizes, and production methods.
• Work closely with the pastry and kitchen teams to create new menu offerings.
• Minimize waste through efficient preparation and proper storage practices.
• Assist with special orders and festive product collections when required.

Qualifications

• Professional training or certification in Chocolatier Arts, Pastry Arts, Culinary Arts, or a related field is preferred.
• Previous experience as a Chocolatier, Pastry Chef, or in a similar chocolate production role.
• Strong understanding of chocolate tempering, moulding, enrobing, and decorative techniques.
• Knowledge of food safety, hygiene, and quality assurance standards.
• Creative mindset with excellent attention to detail and presentation.
• Ability to work efficiently in a fast-paced café environment.
• Strong organisational and time management skills.
• Excellent teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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