Chocolatier

Job Description

Our café is looking for a creative and passionate Chocolatier to join our team. If chocolate is your happy place and you enjoy turning quality ingredients into beautiful, delicious treats, you will fit right in. You will play an important role in creating chocolates and desserts that give our customers something extra to look forward to with every visit.

Responsibilities

• Prepare chocolates, truffles, pralines, ganaches, and other chocolate-based treats.
• Temper and handle chocolate carefully to achieve the right texture and finish.
• Develop new chocolate creations and seasonal specials.
• Decorate and present products attractively for display and service.
• Maintain consistent quality, flavour, and presentation.
• Monitor ingredient stock and minimise waste.
• Keep work areas, tools, and equipment clean and organised.
• Follow food safety and hygiene standards at all times.
• Work closely with the café kitchen and service team.

Qualifications

• Proven experience as a Chocolatier, Pastry Chef, or in a similar chocolate-focused role.
• Training or certification in Culinary Arts, Pastry Arts, or Chocolate Making is preferred.
• Strong knowledge of chocolate tempering, moulding, dipping, and decoration techniques.
• Good understanding of food safety and kitchen hygiene.
• Creative eye for presentation and product development.
• Strong attention to detail and consistency.
• Ability to work efficiently in a busy café environment.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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