Chocolatier

Job Description

Our café is looking for a skilled Chocolatier to bring creativity, precision, and quality to our growing dessert and beverage offerings. If you enjoy working with premium ingredients, experimenting with new flavours, and maintaining high production standards, we’d love to hear from you.

Key Responsibilities

• Prepare a variety of handcrafted chocolates, truffles, pralines, and chocolate confections.
• Create chocolate decorations for cakes, pastries, desserts, and specialty beverages.
• Develop seasonal and signature chocolate products that align with the café’s menu.
• Temper chocolate using appropriate techniques to achieve premium quality.
• Monitor ingredient quality and maintain proper storage procedures.
• Ensure production areas remain clean, organised, and compliant with food safety standards.
• Assist in inventory management and communicate stock requirements promptly.
• Minimise product waste through efficient production planning.
• Collaborate with pastry and kitchen teams on new product development.
• Maintain consistency in taste, texture, and presentation across all chocolate products.

Qualifications

• Professional training or certification in Chocolate Making, Pastry Arts, Culinary Arts, or a related field is an advantage.
• Proven experience as a Chocolatier, Pastry Chef with chocolate specialisation, or in a similar role.
• Strong understanding of chocolate tempering, moulding, enrobing, and decorative techniques.
• Knowledge of food safety, hygiene, and quality control practices.
• Creative mindset with excellent attention to detail.
• Ability to work efficiently in a fast-paced café environment.
• Good organisational and time management skills.
• Strong teamwork and communication abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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