Butcher

Job Description

We are looking for a skilled and dependable Butcher to join our team. If you are comfortable working with fresh meat, enjoy hands-on work, and take pride in keeping your station clean and organised, you could be a great fit for the role. You will help prepare quality cuts while making sure customers and the wider team receive excellent service.

Responsibilities

• Cut, trim, debone, and portion different types of meat according to required specifications.
• Prepare meat products neatly and efficiently for display, cooking, or customer orders.
• Maintain high standards of cleanliness, food safety, and personal hygiene.
• Store and label meat correctly to maintain freshness and minimise waste.
• Inspect meat for quality and report any concerns promptly.
• Keep knives, cutting equipment, and work surfaces clean and in good condition.
• Follow established food handling and safety procedures.
• Assist with stock checks and monitor meat supplies.
• Respond politely to customer requests and provide guidance on cuts when needed.
• Work closely with colleagues to maintain an efficient and well-organised work area.

Qualifications

• Previous experience as a Butcher or in professional meat preparation is preferred.
• Practical knowledge of meat cutting, trimming, portioning, and storage.
• Good understanding of food hygiene and safe handling practices.
• Ability to use butcher knives and equipment safely and confidently.
• Strong attention to detail and good manual dexterity.
• Physically capable of standing for extended periods and handling meat products.
• Reliable, organised, and comfortable working as part of a team.
• A culinary, food preparation, or meat processing qualification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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