Butcher

Job Description

A busy restaurant is looking for a skilled Butcher who takes pride in preparing high-quality cuts of meat and maintaining excellent food safety standards. If you have a sharp eye for detail, strong knife skills, and enjoy working as part of a professional kitchen team, we would love to hear from you.

Responsibilities

• Prepare, trim, portion, and cut various types of meat according to kitchen requirements.
• Ensure all meat products meet quality and freshness standards.
• Store, label, and rotate stock correctly.
• Maintain cleanliness and sanitation of workstations, tools, and equipment.
• Monitor inventory levels and report stock requirements.
• Minimize waste through efficient cutting and portioning techniques.
• Follow food safety, hygiene, and health regulations at all times.
• Collaborate with chefs and kitchen staff to meet daily production needs.

Qualifications

• Previous experience as a Butcher in a restaurant, food service operation, butcher shop, or similar environment.
• Strong knowledge of meat cuts, preparation methods, and portion control.
• Excellent knife-handling and meat-processing skills.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and handle heavy products.
• Professional attitude with strong attention to detail.
• Food Safety Certification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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