Butcher

Job Description

Love working with quality ingredients and taking pride in preparation? We’re looking for a skilled Butcher to join our restaurant team. In this role, you’ll be responsible for preparing, portioning, and maintaining high-quality meat cuts while ensuring freshness, cleanliness, and food safety standards are consistently met. If you’re detail-oriented, dependable, and comfortable working in a fast-paced kitchen environment, we’d like to hear from you.

Responsibilities

• Prepare, cut, trim, debone, and portion meats according to kitchen requirements
• Ensure proper storage, handling, and labeling of meat products
• Maintain cleanliness and hygiene in the butchering and prep area
• Monitor stock levels and communicate inventory needs to management
• Inspect meat quality and freshness before preparation
• Work closely with chefs and kitchen staff to meet daily production needs
• Follow food safety, sanitation, and workplace safety procedures

Qualifications

• Previous experience as a Butcher or in meat preparation within a restaurant, kitchen, or food service environment
• Good knowledge of meat cuts, portioning, and handling techniques
• Ability to safely use knives, cutting tools, and kitchen equipment
• Strong attention to hygiene, quality, and detail
• Ability to work efficiently in a fast-paced environment
• Good teamwork and communication skills
• Dependable, organized, and willing to learn and improve

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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