Butcher

Job Description

We are seeking a skilled and detail-oriented Butcher to join our restaurant kitchen team. This role is ideal for someone who takes pride in preparing premium-quality meat cuts, maintaining high food safety standards, and supporting a fast-paced kitchen. If you have excellent knife skills and a commitment to quality, we would love to hear from you.

Key Responsibilities

• Receive, inspect, and prepare meat deliveries according to quality standards.
• Cut, trim, debone, portion, and prepare meat for daily kitchen operations.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain strict food safety, hygiene, and sanitation practices.
• Operate and maintain butchery tools and equipment safely.
• Minimize waste through efficient cutting and portion control.
• Monitor stock levels and report inventory requirements.
• Work closely with chefs to meet daily production needs.
• Keep the butchery area clean, organized, and compliant with health regulations.
• Assist with stock counts and other kitchen duties as required.

Qualifications

• Proven experience as a butcher, meat cutter, or in a similar role within a restaurant, commercial kitchen, or food service environment.
• Strong knowledge of different meat cuts, trimming techniques, and portioning.
• Excellent knife handling and butchery skills.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to identify high-quality meat and maintain freshness.
• Physical stamina to stand for extended periods and lift heavy items when required.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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